Bestia

I went here with my family a couple months ago and wanted to come back with Lorenz. After a two month reservation wait, we finally went! I don't understand how this place is always so busy. Mind you, we were here late on a Monday night and it was hustling and bustling with people! Delicious food, nonetheless. Their drinks were so good- we ordered three rounds! We ordered some small plates with our drinks - the fig salad, roasted bone marrow on top of spinach gnochetti, veal tartare, and squid ink pasta. I want more!