babycakes :)

Has anyone ever been to Babycakes in NY? AHHH I wanna try it so badly! It's a vegan bakery that uses agave nectar - a natural syrup from a cactus.. as a safe alternative to the common sweeteners we use in our food. They are opening one soon here in LA!



Erin McKenna, baker of Babycakes, wrote a book revealing how she creates her magical cupcakes without using eggs, cream, butter..


BabyCakes, the Book of Recipes: It's Here (Almost)! from BabyCakes NYC on Vimeo.